Anniversary week...

Mon am: Mix up a batch of that artisan bread in 5 min a day dough to use throughout the week...

Breakfast:
oatmeal (the boys insist)

Lunch:

• caesar wraps
  
• roasted veggie wraps with hummus (red onion, zuchini)
  
• pita chips and hummus
  
• almond butter and jelly
  
• potluck
  

Dinner:
Mon (our anniversary)
herb crusted sole fillet on a bed of cashew creamed spinach
caesar salad
ww rolls

Tues (peanut to dr/shoprite)
garlicy miso soup with mushrooms and broccoli (no tofu, add mushrooms and broccoli)
whole wheat calzones stuffed with leftover cashew creamed spinach

Wed (dress fittings)
mesclun salad with hardboiled eggs, garbanzo beans, cherry tomatoes and avacado in raspberry balsamic vinaigrette
whole wheat rolls from leftover calzone dough

Thur (J goes to see Dad/playgroup)
roasted asparagus + potatoes
caesar salad

Fri
quinoa
grilled veggie kabobs (onions, zuchini, peppers, mushrooms) - marinade in lemon vinaigrette

Sat(Tarak's wedding)

Sun(dinner at mom's)